India is said to be the birthplace of thousands of flavors and tastes used in cooking. As a result of the country’s large and varied population, the many regions of India each have distinctive cuisine and flavor profiles. Many regions of this subcontinent are home to various regional cuisines.
What if I told you that there was a brand-new Indian restaurant that had just opened in the Sharjah area of Dubai and that it served some of the most delicious food you’ve ever tasted? The answer is yes, you read that correctly. Tourists and locals alike will likely benefit from this development, as they will have a more significant opportunity to enjoy the flavorful and often fiery dishes originating in India.
Delicious dishes prepared in a wide variety of traditional Indian cooking styles, including Nepali and Indian cuisines, are on offer at this restaurant.
Authentic Indian cuisine in Sharjah’s best Indian restaurant
Let’s dive deeply into the savory and fragrant spices of Indian cuisine. Our expert cooks prepare aromatic Indian cuisine with a delightful aroma. First-time diners often comment on how overpowered they are by the heady scent of cardamom, turmeric, and various other authentic spices. Some regulars from the neighborhood come here specifically for our authentic Indian cuisine. Our chefs use multiple methods in the kitchen to bring out the complex flavors of India’s most beloved dishes.
A Top Choice for Indian Cuisine in Dubai
Butter Chicken: Butter Chicken is the most popular type of Punjabi curry and the absolute favorite of any North Indian. Who could forget the exquisite flavor of this dish? This dish is the house specialty of Amritsar Restaurant; it has a delicious blend of coriander, tomatoes, cream, butter, and ginger. Commonly known as Murgh Makhani, this meal is a favorite among Dubai’s Indian community. Serve with tandoori roti or garlic naan.
Samosa: This is the first course at any meal. A starter snack that’s hard to put down. This has a nice crunch and a satisfying chewiness as you eat it. In most cases, potatoes, peas, and onions fill samosas. Triangle pastries are what some people call them. Those on a vegetarian diet craving a taste of Indian cuisine will find this meal a great fit. If you still require it, bring your family to our wonderful Indian restaurant Sharjah where we serve it.
Chicken 65 Boneless: Chicken 65 Boneless is so delicious that it has earned the title “queen” of chicken dishes. If you’re looking for a new appetizer to love, go no further than this Chicken 65. We’ve all been eating at the restaurant’s signature Chicken 65 for years because it’s a crowd-pleaser and a fan-favorite amongst South Indians.
Dal Makhani: Dal Makhani is a dish that every vegetarian looks forward to eating, no matter the event. Some native eaters say, “Butter chicken is for nonvegetarians, and Dal Makhani is for vegetarians.” All the Indians in Dubai love this smooth curry. The spicy and creamy sauce is cooked with various lentils to create this dish. Our restaurant is the place to go for genuine and classic Dal makhani.
Biryani: Maybe you prepared rice in a way that was unique to you. Regarding food, most people from the southern region of India choose rice. And if you’re looking for another rice-based cuisine, go no further than the famous Biryani. Chicken biryani is favored by meat eaters, whereas vegetarians tend vegetable biryani. Put some biryani on a tray, grab some hot sauce, and you have this delicious delicacy. Almost without exception, the modern Indian restaurant menu will have Biryani. You can only get in there with a reservation.
Our goal is to make each client feel like they are part of our extended family after dining at our best Indian restaurant Sharjah.